Pan Fried Cinnamon Bananas: Your New Favorite Quick Dessert!

Hey there, busy bees! If you’re anything like me, your days can get a little chaotic—juggling work, family, and trying to carve out a bit of “me time.” Well, let me introduce you to your new best friend in the kitchen: pan fried cinnamon bananas. This delightful treat is not only super easy to whip up, but it also feels like a warm hug on a plate. Imagine coming home after a long day and treating yourself to this lovely dessert that fulfills your cravings without demanding too much of your time. Ready to dive in?

Why You’ll Love This Pan Fried Cinnamon Bananas Recipe

First off, if you have bananas hanging out in your fruit bowl that are looking a little too ripe for comfort, this recipe is your golden ticket to avoiding food waste! Plus, who can resist the charm of warm, caramelized bananas dusted with a sprinkle of cinnamon? It’s like a party in your mouth, and the best part? You can make it in less than 10 minutes! Perfect for those evenings when you want something sweet but don’t want to tackle an elaborate recipe.

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Ingredients

Let’s gather our superhero ingredients before we get cooking:

• 2 ripe bananas
• 1 tablespoon butter (because butter makes everything better!)
• 1-2 tablespoons brown sugar (depending on how sweet you want it)
• 1 teaspoon ground cinnamon
• A pinch of salt (trust me on this one, it enhances everything!)
• Optional: a drizzle of honey or a dollop of whipped cream for serving

Steps to Sweet Perfection

Alright, let’s get cooking! Follow these simple steps, and you’ll have a delicious dessert in no time:

1. Start by peeling the bananas and slicing them into thick rounds. Aim for about 1-inch pieces—oh, the texture!
2. In a skillet over medium heat, melt the butter. Just imagine that salty-sweet aroma filling the air!
3. Once your butter is bubbly and reminds you of a cozy kitchen moment, add the banana slices. Give them a little love by sautéing them for about 1-2 minutes on each side until they’re beautifully golden and tender.
4. Sprinkle the brown sugar and cinnamon over the bananas. Gently toss them around to ensure all those yummy flavors blend together. The sugar will melt and create a sticky, luscious coating—yum!
5. After about a minute, remove them from heat, and don’t forget that pinch of salt! It’s the secret weapon that takes the sweetness to the next level.
6. Serve warm, drizzled with honey or alongside whipped cream. You deserve it!

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Cooking Tips

Now, before you grab that spatula and hit the kitchen, here are a few quick tips to make your experience even better:

• If your bananas are a little too ripe (you know the ones with brown spots), they’re perfect for this dish! They’ll caramelize beautifully.
• Feeling fancy? Toss in a sprinkle of nuts like pecans or walnuts for added crunch and flavor!
• Don’t be alarmed if your sugar starts to bubble—this is the magic happening! Just keep an eye on it to prevent burning.
• If you’re trying to cut back on sugar, you can substitute with a natural sweetener like maple syrup. Just adjust to taste!

Personal Anecdotes

This recipe became a favorite of ours during family movie nights. The kids go bananas (pun intended!) over these warm treats. I remember the first time I made them; my son declared he’d never eat plain bananas again! Who knew such a simple recipe could spark such joy? It warms my heart every time we sit together, sharing laughter and sweet bites.

FAQs

Can I use frozen bananas for this recipe?

While fresh bananas work best for that lovely texture, you can use frozen bananas. Just make sure to thaw them out and pat them dry a bit before cooking, or you’ll end up with a mushy situation!

How can I store leftovers?

If you manage to have any leftovers (which is unlikely, but hey, I don’t judge!), simply place them in an airtight container and pop them in the fridge for up to two days. Just a heads up—they taste best fresh!

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Final Thoughts

So there you have it: pan fried cinnamon bananas that will tickle your taste buds and bring a smile to your face. Simple, quick, and utterly delicious, this dish proves that you don’t need a lot of time to create something fabulous. Next time life throws you a bunch of overripe bananas, remember this easy recipe, and treat yourself! Happy cooking, my friends!

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Delicious PanFried Cinnamon Bananas Easy Irresistible Treat

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• Author: admin
• Total Time: 10 minutes
• Yield: 2 servings 1x

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Description

Savor easy delicious panfried cinnamon bananas Quick to make this irresistible treat will satisfy your sweet tooth and impress your guests 155 chars

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Ingredients

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2 ripe bananas

1 tablespoon butter

1–2 tablespoons brown sugar

1 teaspoon ground cinnamon

A pinch of salt

Optional: a drizzle of honey or a dollop of whipped cream for serving

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Instructions

Start by peeling the bananas and slicing them into thick rounds. Aim for about 1-inch pieces.

In a skillet over medium heat, melt the butter.

Once bubbly, add the banana slices and sauté for about 1-2 minutes on each side until golden and tender.

Sprinkle brown sugar and cinnamon over the bananas and gently toss to blend.

Remove from heat, adding a pinch of salt.

Serve warm, drizzled with honey or alongside whipped cream.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: Pan Frying
• Cuisine: American

Nutrition

• Calories: 150 calories
• Sugar: 10 grams
• Fat: 7 grams
• Saturated Fat: 7 grams
• Carbohydrates: 23 grams
• Fiber: 2 grams
• Protein: 1 grams

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