Deliciously Easy Blueberry Scones Just for You!

Name: Delicious Blueberry Scones Recipe Easy Irresistible Treats
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 scones
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup cold unsalted butter, cubed; 1 cup fresh or frozen blueberries; 2/3 cup heavy cream; 1 teaspoon vanilla extract; 1 large egg; 1 egg wash (1 egg whisked with a splash of milk for brushing)

Hey there! If you’re looking for a sweet treat that’s not just delicious but also super easy to whip up, then these blueberry scones are calling your name! Perfect for breakfast, brunch, or even an afternoon pick-me-up, this recipe is designed to fit seamlessly into your busy lifestyle. Trust me, your family (and your taste buds) will be singing your praises!

Why You’ll Love These Blueberry Scones

Let’s face it: some mornings are just too hectic to deal with elaborate breakfast plans. That’s where these blueberry scones come in. They’re light, fluffy, and bursting with juicy blueberries, making them the perfect quick solution for busy weekday breakfasts or a delightful indulgence on lazy weekends. Plus, they’re so easy to make, you might just find yourself with a new weekend ritual!

Ingredients You’ll Need

2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
1 cup fresh or frozen blueberries
2/3 cup heavy cream
1 teaspoon vanilla extract
1 large egg
1 egg wash (1 egg whisked with a splash of milk for brushing)

Let’s Get Baking!

Time to roll up those sleeves and show that kitchen who’s boss! Follow these simple steps and get ready to embrace the sweet scent of freshly baked scones:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Add the cold cubed butter to the flour mixture. Use a pastry cutter or fork to cut the butter into the flour until it resembles coarse crumbs.
Gently fold in the blueberries – be careful not to squish them!
In a small bowl, mix together the heavy cream, vanilla extract, and egg. Pour this wet mixture into the dry ingredients and stir until just combined. The dough will be a bit sticky, and that’s okay!
Turn the dough onto a floured surface and gently knead it just until it comes together (don’t overdo it; we want fluffy scones, not hockey pucks!).
Shape the dough into a round disk about 1-inch thick and cut it into wedges (or use a biscuit cutter for cute rounds!).
Place the scones on the prepared baking sheet and brush the tops with the egg wash.
Bake for 15-20 minutes or until golden and fragrant. You might want to stick your nose in the oven; it’ll smell like heaven in there!
Let them cool for a few minutes before transferring them to a wire rack. Enjoy them warm or at room temperature!

Cooking Tips for Perfect Blueberry Scones

Here are a few handy tips to elevate your scone game:

Frozen blueberries work well if fresh ones aren’t available, just fold them in gently so they don’t turn the dough purple.
For extra flavor, feel free to toss in some lemon zest or a sprinkle of cinnamon into the flour mixture.
If your dough seems too dry, a splash more cream can help. Just don’t drown it!
Store leftovers in an airtight container (if there are any left) for up to 3 days. But let’s be real—these scones probably won’t last that long!

Every time I make these blueberry scones, I’m reminded of the Saturday mornings spent in my grandmother’s kitchen, our laughter mingling with the sweet aroma of fresh pastries. Those were the moments that shaped my love for cooking! Now, I hope you create similar cherished memories as they fill your home with warmth and joy.

FAQs about Blueberry Scones

Can I substitute any ingredients in this recipe?

Absolutely! If you’re looking to cut down on dairy, you can use almond or coconut milk in place of heavy cream. Want a bit of variety? Try mixing in raspberries or even chocolate chips for a fun twist!

How can I store leftovers?

Keep your scones in an airtight container at room temperature for up to three days. If you need to keep them longer, you can pop them in the freezer and just reheat them when desired!

Can I make the dough ahead of time?

Yes! You can prepare the dough, cut it into wedges, and then freeze them on a baking sheet. Once they’re frozen, transfer them to a zip-top bag. Just bake them straight from the freezer, adding a couple of extra minutes to the baking time.

Final Thoughts

Now you have a delightful recipe for blueberry scones that’s not only simple but also packed with flavor! The next time you’re in need of a quick and delicious treat, you know exactly what to reach for. These scones are bound to become a favorite in your kitchen, just like they have in mine. Happy baking, friends!

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Delicious Blueberry Scones Recipe Easy Irresistible Treats

Author: admin
Total Time: 30 minutes
Yield: 8 scones 1x

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Description

Indulge in easy delicious blueberry scones Our irresistible recipe makes baking a breeze Perfect for brunch or a sweet treat anytime

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Add the cold cubed butter to the flour mixture. Use a pastry cutter or fork to cut the butter into the flour until it resembles coarse crumbs.

Gently fold in the blueberries – be careful not to squish them!

In a small bowl, mix together the heavy cream, vanilla extract, and egg. Pour this wet mixture into the dry ingredients and stir until just combined. The dough will be a bit sticky, and that’s okay!

Turn the dough onto a floured surface and gently knead it just until it comes together (don’t overdo it; we want fluffy scones, not hockey pucks!).

Shape the dough into a round disk about 1-inch thick and cut it into wedges (or use a biscuit cutter for cute rounds!).

Place the scones on the prepared baking sheet and brush the tops with the egg wash.

Bake for 15-20 minutes or until golden and fragrant.

Let them cool for a few minutes before transferring them to a wire rack. Enjoy them warm or at room temperature!

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Calories: 250 calories
Sugar: 10 grams
Fat: 12 grams
Saturated Fat: 12 grams
Carbohydrates: 35 grams
Fiber: 1 gram
Protein: 3 grams

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