Crispy Bang Bang Chicken – Irresistibly Delicious Recipe
- Total Time: 25 mins
Description
A delicious plate featuring crispy Bang Bang Chicken, garnished with fresh herbs and a spicy creamy sauce.
Ingredients
Main Ingredients:
🐔 500 g chicken breast, cut into bite-sized pieces
🥚 2 large eggs, beaten
🌽 1 cup cornstarch
🍞 1 cup panko breadcrumbs
🧂 1 tsp garlic powder
🧂 1 tsp onion powder
🌶️ 1/2 tsp paprika
🧂 Salt and pepper, to taste
🛢️ Oil, for frying
Bang Bang Sauce:
🌶️ 1/2 cup mayonnaise
🍯 2 tbsp honey
🌶️ 2 tbsp Sriracha
🍋 1 tbsp lime juice
Instructions
Step 1️⃣: Prep the Coating
🥣 In a bowl, mix cornstarch, panko, garlic powder, onion powder, paprika, salt, and pepper.
Step 2️⃣: Coat the Chicken
🥚 Dip chicken pieces in beaten eggs, then coat them in the breadcrumb mixture. Press to adhere.
Step 3️⃣: Fry to Crispy Perfection
🔥 Heat oil in a skillet over medium-high heat. Fry chicken until golden and crispy, about 3-4 minutes per side. Drain on paper towels.
Step 4️⃣: Make the Bang Bang Sauce
🌶️ Mix mayonnaise, honey, Sriracha, and lime juice in a bowl. Drizzle over crispy chicken or serve on the side.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: chicken
Nutrition
- Serving Size: 4
- Calories: 320 kcal
Table of Contents
If you’re seeking a dish that perfectly balances crunch with creamy heat, look no further than the tantalizing world of Crispy Bang Bang Chicken. This crowd-pleasing meal brings together succulent chicken pieces coated in a crispy batter, then tossed in a spicy, creamy sauce that leaves taste buds dancing. Perfect for family dinners, game nights, or casual gatherings, this recipe offers endless versatility—think a spicy wrap, a salad topping, or even a hearty sandwich!
To elevate your culinary experience, consider experimenting with different coatings; panko breadcrumbs add extra crunch, while a drizzle of honey can soften the spice. Substituting chicken with shrimp or vegetables can cater to various dietary needs without sacrificing flavor. For the ideal frying technique, maintain the oil temperature, ensuring your chicken comes out golden and crispy every time. Get ready to impress your guests and enjoy a deliciously bold rendition of this delectable dish!
Ingredients for Crispy Bang Bang Chicken:
Main Ingredients:
- 4 pounds boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 2 cups all-purpose flour
- 2 large eggs
- 1 cup buttermilk
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper (adjust for desired spice level)
Breading and Frying:
- 2 cups panko bread crumbs
- ½ cup vegetable oil (for frying)
Sauce Ingredients:
- ½ cup mayonnaise
- ⅓ cup sweet chili sauce
- 2 tablespoons Sriracha sauce (adjust for heat preference)
- 1 tablespoon honey
- 1 tablespoon rice vinegar
Garnish:
- 2 green onions, finely sliced
- 1 tablespoon sesame seeds (optional for extra crunch)
Suggested Variations:
You can give your Bang Bang Chicken a unique twist by experimenting with the following alternatives:
- For a gluten-free version, substitute the all-purpose flour with almond flour or gluten-free flour and use gluten-free panko bread crumbs.
- Add a hint of citrus by incorporating the zest of one lime into the batter for a refreshing flavor.
- If you’re looking for a tangy kick, try replacing the sweet chili sauce with a homemade spicy pineapple sauce.
Alternative Protein Choices:
While chicken is the star ingredient for this dish, feel free to explore with other proteins:
- Substitute chicken with firm tofu for a plant-based option, marinated and pressed before cooking.
- Use shrimp instead of chicken for a seafood twist that cooks quickly and adds a different texture.
How to prepare Crispy Bang Bang Chicken:
Follow these easy steps to create your own deliciously crispy Bang Bang Chicken at home. Get ready for a delightful culinary adventure!
Gather the Ingredients for Bang Bang Chicken
Start by collecting all your ingredients. You will need chicken breasts, flour, eggs, breadcrumbs, and a few spices. For the sauce, gather mayonnaise, sweet chili sauce, and sriracha. Make sure your ingredients are fresh for the best results.
Prepare the Chicken
Begin by trimming any excess fat from the chicken breasts. Cut them into bite-sized pieces. This will help them cook evenly and ensure a perfect crunch in every bite.
Season the Flour
In a mixing bowl, combine all-purpose flour with salt, black pepper, and garlic powder. Mix well to distribute the seasonings evenly throughout the flour. This adds flavor to the crispy coating.
Set Up the Breading Station
Create a breading station with three separate bowls. Place the seasoned flour in the first bowl, beaten eggs in the second bowl, and breadcrumbs in the third bowl. This assembly line approach simplifies the breading process.
Bread the Chicken
Take a piece of chicken and coat it thoroughly in the seasoned flour. Shake off any excess. Next, dip the floured chicken into the beaten eggs, ensuring it’s completely covered. Finally, press the chicken into the breadcrumbs until fully coated. Repeat with all chicken pieces.
Fry the Chicken
In a large skillet, heat vegetable oil over medium heat. Test the oil’s readiness by dropping in a small piece of bread; it should sizzle upon contact. Carefully add the breaded chicken pieces in batches, making sure not to crowd the pan.
Cook Until Golden Brown
Fry the chicken for about 4-5 minutes on each side. You want the pieces to turn a beautiful golden brown and ensure they become crispy. Use a slotted spoon to remove the chicken and place it on paper towels to absorb excess oil.
Make the Bang Bang Sauce
While the chicken is frying, combine mayonnaise, sweet chili sauce, and sriracha in a separate bowl. Stir until smooth and well mixed. Adjust the spice level to your preference.
Toss and Serve
Once fried, place the chicken in a large bowl and drizzle with the prepared sauce. Gently toss to coat each piece evenly. Serve immediately with fresh veggies or on a bed of rice for a complete meal.
Tips for the Perfect Crispy Bang Bang Chicken
Achieving the ideal crispy texture and flavor in your Bang Bang Chicken requires attention to detail and quality. Here are some expert tips to help you succeed.
Maintain the Correct Temperature
The temperature of your oil plays a crucial role in creating a crispy coating. Heat your oil to around 350°F (175°C) before adding the chicken. This ensures a quick fry that locks in moisture while achieving that golden, crunchy exterior. Use a thermometer for accuracy, and avoid overcrowding the pan, which can lower the oil temperature and result in soggy chicken.
Use Quality Ingredients for Flavor
Choose fresh chicken thighs or breasts for the best taste and texture. Marinate the chicken with a blend of buttermilk, garlic powder, and a pinch of salt for at least an hour, or overnight if possible. This not only enhances the flavor but also tenderizes the meat. Opt for high-quality breadcrumbs or panko for an extra crunch.
Perfect Your Coating Technique
Coating the chicken properly will elevate your dish. After marinating, dredge your chicken in flour, dip it back into the buttermilk, and coat it with the breadcrumbs. Make sure to press the breadcrumbs onto the chicken to ensure they stick. The double-dip technique creates a thicker layer of crunch that holds up during frying.
Healthy Substitutions for Dietary Restrictions
If you’re looking for gluten-free options, substitute regular flour and breadcrumbs with almond flour and gluten-free breadcrumbs. For a lighter version, oven-baking is an option. Coat the chicken as usual, but spray it with cooking oil before placing it in a preheated oven at 400°F (200°C). Bake until golden brown, flipping halfway for even cooking.
Serving Suggestions and Pairings
Serve your crispy chicken with a homemade bang bang sauce for that sweet and spicy kick. Complement it with a side of coleslaw or steamed vegetables for freshness. Consider adding sesame seeds or chopped green onions on top for an appealing finish. These sides not only enhance color but also add nutritional value.
By following these tips and variations, you will create a delicious and satisfying dish that’s sure to impress. Enjoy the cooking process, and don’t hesitate to experiment with flavors!
Storage Tips for Crispy Bang Bang Chicken:
Maintaining the freshness of your Crispy Bang Bang Chicken requires proper storage methods. Follow these guidelines to enjoy this delicious dish for days while keeping its texture and flavor intact.
Refrigerating Leftovers
Once you finish your meal, allow the chicken to cool down to room temperature. Never leave it out for more than two hours to prevent bacterial growth. Place the cooled chicken in an airtight container. This storage method keeps the chicken fresh for up to four days in your refrigerator. Remember to separate any sauce from the chicken if you wish to retain its crispiness.
Freezing for Longevity
If you want to store your Crispy Bang Bang Chicken for an extended period, freezing is an excellent option. Start by placing the cooled chicken in a single layer on a baking sheet. This step allows the pieces to freeze individually, preventing them from sticking together. Once frozen solid, transfer the chicken to a zip-top freezer bag or an airtight container. You can successfully freeze the chicken for up to three months. For optimal taste, consume the chicken within one month.
Reheating Tips
When it’s time to enjoy leftover chicken, proper reheating is crucial to regain its crispy texture. Preheat your oven to 375°F (190°C) for best results. Arrange the chicken in a single layer on a baking sheet lined with parchment paper. Bake for about 10-15 minutes or until the internal temperature reaches 165°F (74°C). You can also reheat in an air fryer for about 5-7 minutes for an even crispier outcome. Avoid using a microwave, as it tends to make the chicken soggy.
Storage Conditions
Maintain optimal storage conditions to keep your chicken fresh. Ensure your refrigerator is set at or below 40°F (4°C). For freezing, keep your freezer at 0°F (-18°C) or lower. These temperature settings help prevent the growth of bacteria and maintain the quality of your food.
Following these simple yet effective storage tips ensures you can enjoy your crispy chicken dish safely while preserving its delightful flavors. Use these guidelines to get the most out of your culinary creation!
Related Recipes
If you love the bold flavors of Crispy Bang Bang Chicken, you might enjoy these related recipes. Each one offers a unique twist, making them great companions for your meal.
- Spicy Asian Glazed Meatballs – These meatballs share a zesty and sweet flavor profile. The spicy glaze complements the rich taste of chicken, creating a delightful combination when served together. Perfect for appetizers or as a main dish, they can enhance any gathering.
- Honey Garlic Shrimp – This dish features succulent shrimp cooked in a sweet and tangy honey garlic sauce. The sweetness balances the heat found in crispy chicken, adding variety to your table. Serve them side by side for a tasty seafood twist.
- Crispy Coconut Shrimp – If you enjoy crunch, this recipe brings a tropical flair. The coconut crust adds a unique texture and flavor that works beautifully alongside spicy dishes. Pairing these crispy bites with your chicken can elevate your dining experience.
- Asian Cucumber Salad – This refreshing salad offers a cool contrast to the heat of your main dish. With its crisp cucumbers and tangy dressing, it provides a light and crunchy side that enhances the overall meal. It’s a perfect palate cleanser that complements the richness of fried foods.
- Sweet Chili Chicken Wings – These wings highlight a similar spicy and sweet element. Coating them with a sticky sweet chili sauce, they become finger-licking good. Both dishes share a bold flavor, making them perfect partners at any gathering.
These recipes not only pair well with crispy chicken but also bring diverse flavors and textures to your meal. Enjoy mixing and matching to create a delightful feast!
Frequently Asked Questions:
What is Crispy Bang Bang Chicken?
Crispy Bang Bang Chicken is a delicious dish consisting of tender, crispy chicken pieces that are coated in a flavorful sauce, typically made with ingredients like mayonnaise, sweet chili sauce, and sriracha. The combination of crunch from the fried chicken and the creamy, spicy sauce creates a delightful balance that makes it a favorite at dinner tables and parties alike.
How can I make the chicken crispy?
To achieve a wonderfully crispy texture for your Bang Bang Chicken, ensure your chicken is properly marinated and coated in a seasoned flour or cornstarch mix before frying. Frying in hot oil helps seal in moisture while creating a golden-brown crust. Allowing the chicken to rest on a wire rack after frying will let excess oil drip off and maintain crispiness.
Can I prepare a healthier version of this dish?
Absolutely! You can bake the chicken instead of frying for a healthier take on Bang Bang Chicken. Toss the chicken pieces in a light coating of oil and bake them at a high temperature until they are crispy. Additionally, you can use Greek yogurt mixed with your favorite spices as a substitute for the sauce’s mayonnaise base to cut down on calories.
What side dishes pair well with Crispy Bang Bang Chicken?
This dish pairs well with a variety of sides. Consider serving it alongside a refreshing Asian slaw, steamed vegetables, or fragrant jasmine rice to complement the flavors. For a more indulgent experience, you could also serve it with garlic bread or as part of a platter with dipping sauces.
Can I make Bang Bang Chicken in advance?
While it’s best enjoyed fresh, you can prepare the chicken in advance. Simply cook the chicken and let it cool, then store it in an airtight container in the refrigerator. When ready to serve, reheat in the oven to regain some of the crispiness before adding the sauce.
Is there a vegetarian alternative to Crispy Bang Bang Chicken?
Yes! You can replace chicken with cauliflower or tofu for a vegetarian version of this dish. Coat your chosen ingredient in a similar breading mix and fry or bake until crispy. Then, toss in the same flavorful sauce to enjoy a plant-based variant of this popular recipe.
Conclusion:
Crispy Bang Bang Chicken is a delightful dish that marries crunch and flavor, making it an excellent choice for any occasion. This recipe highlights the simplicity of preparation, allowing you to whip it up quickly for a weeknight dinner or a weekend gathering.
The flexibility of this dish is one of its standout features; feel free to adjust the spice level or try different dipping sauces to suit your personal palate. Whether you opt for a classic sweet and spicy sauce or invent your own, customization is key.
This recipe also invites experimentation with various proteins or vegetables, ensuring everyone can enjoy a tasty meal tailored to their preferences. Overall, Crispy Bang Bang Chicken is not just a dish but an opportunity for culinary creativity, providing a satisfying and delicious experience every time.
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