Try our sweet spicy Irresistible Fireball Fudge Recipe Its an easy treat that combines flavors for a unique dessert experience Enjoy today

Scale

2 cups semisweet chocolate chips

1 cup sweetened condensed milk

1/4 cup Fireball whiskey

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

Pinch of salt

Optional: chopped nuts or marshmallows

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Prep your pan: Line an 8×8-inch baking dish with parchment paper.

Melt the goodness: In a medium saucepan, combine the chocolate chips and sweetened condensed milk over low heat. Stir until smooth.

Spice it up: Remove from heat and stir in the Fireball whiskey, vanilla extract, cinnamon, and salt.

Pour and set: Pour the mixture into the prepared dish and spread it evenly. Optional: sprinkle nuts or marshmallows on top.

Chill out: Place in the fridge for 2-3 hours until firm.

Cut & enjoy: Lift out using parchment paper, slice into squares, and serve.