Table of Contents
Grilled Shrimp with Lemon Garlic Butter: A Quick and Delicious Treat
Hey there! If you’re searching for a recipe that’s as easy to whip up as it is delightful to eat, let me introduce you to my Grilled Shrimp with Lemon Garlic Butter. This dish is perfect for those nights when you want something quick, delicious, and just a little bit fancy without breaking a sweat in the kitchen. After all, we all deserve to enjoy a restaurant-worthy meal at home, right? So, roll up your sleeves, and let’s bring a little sunshine to your dinner table!
Why You’ll Love This Grilled Shrimp with Lemon Garlic Butter
First off, grilled shrimp is such a crowd-pleaser. It cooks super quickly, making it a fantastic option for those busy weeknights when the clock is ticking and the kids are hangry (you know what I mean!). And that lemon garlic butter? It’s like a flavor bomb went off in the kitchen. Fresh, zesty, and just the right amount of decadence—it’s a little drizzle of heaven. Plus, you’ll look like a culinary rockstar, which is always a bonus!
Ingredients
Before diving into the cooking steps, here’s what you’ll need to gather. Don’t worry if some of the ingredients sound fancy; they’re all easy to find!
- 1 pound of raw shrimp, peeled and deveined
- 3 tablespoons of unsalted butter
- 3 cloves of garlic, minced
- Juice of 1 lemon
- Zest of 1 lemon
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- Skewers (if using wooden ones, soak them in water for about 30 minutes)
Cooking Steps
Now, let’s get cooking! This part is simpler than convincing your kids to clean up after dinner.
- First things first: Fire up your grill! Aim for medium-high heat. If you’re using a grill pan on the stove, heat it on medium-high until sizzling hot.
- In a small saucepan, melt the butter over low heat. Once it’s melted, add the minced garlic and sauté for about 1-2 minutes, until it’s fragrant but not browned. You want that sweet garlic smell wafting through your kitchen!
- Remove the saucepan from the heat and stir in the lemon juice and zest. Season with salt and pepper according to your taste buds’ desires.
- Grab your shrimp, and if you want, toss them in a bowl with half of the lemon garlic butter. Marinate for about 15 minutes. Not only does this add flavor, but it also keeps your shrimp nice and moist! If we’re being honest, who wants dry shrimp?
- Thread the marinated shrimp onto the skewers. You can be fancy and alternate with veggies like bell peppers or onions if you’re feeling adventurous.
- Place the skewers on the grill and cook for 2-3 minutes on each side. They’re done when they turn pink and opaque. If you start daydreaming about beach vacations while waiting, I totally understand!
- Once grilled to perfection, remove the shrimp from the skewers and drizzle with the remaining lemon garlic butter.
- Garnish with fresh parsley, and voilà—dinner is served!
Tips for Perfect Grilled Shrimp
Here are a few extra tidbits to help you in your culinary journey:
- Don’t overcook: Shrimp cooks super fast, so keep an eye on it! Overcooked shrimp turns rubbery—yuck!
- Customize: Feel free to add paprika or chili flakes if you want to spice things up a bit. Go on, live a little!
- Make ahead: You can marinate the shrimp earlier in the day and keep them in the fridge. Just grill them right before you’re ready to serve!
This grilled shrimp dish quickly turned into my family’s favorite, especially during summer barbecues. The first time I made it, my kids couldn’t stop stealing bites off the skewers before they even made it to the table. Talk about a compliment—and a dilemma when you’re trying to get dinner on the table!
FAQs
Can I substitute frozen shrimp?
Absolutely! Just make sure to thaw them properly before marinating. Avoid the microwave thawing if you can; a gentle soak in cold water works best!
How can I store leftovers?
Store any leftovers in an airtight container in the fridge. They can be enjoyed cold in salads or gently reheated on the stovetop or microwave. Just keep an eye on them so they don’t get overcooked!
Wrap-Up Time with Grilled Shrimp
There you have it—Grilled Shrimp with Lemon Garlic Butter is not just a dish; it’s a ticket to quick, delicious meals that will impress your family (and possibly your neighbors—who knows, they might smell it and come knocking!). Whether you’re crafting this in your cozy kitchen or on the grill in your backyard, it’s sure to become a favorite in your cooking repertoire. Happy grilling!
Savory Grilled Shrimp in Zesty Lemon Garlic Butter Delight
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Savor zesty grilled shrimp coated in a delightful lemon garlic butter Perfect for a quick meal or impressive dish at gatherings Taste the magic
Ingredients
Instructions
- Prep Time: 15 minutes
- minutes: 15
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 250 calories
- Sugar: 1 gram
- Fat: 15 grams
- Saturated Fat: 15 grams
- Carbohydrates: 5 grams
- Fiber: 0 grams
- Protein: 25 grams
If you want more seafood recipes, click here