Description
Savor zesty grilled shrimp coated in a delightful lemon garlic butter Perfect for a quick meal or impressive dish at gatherings Taste the magic
1 pound of raw shrimp, peeled and deveined3 tablespoons of unsalted butter3 cloves of garlic, mincedJuice of 1 lemonZest of 1 lemonSalt and pepper to tasteFresh parsley, chopped for garnishSkewers (if using wooden ones, soak them in water for about 30 minutes)
Fire up your grill to medium-high heat or heat a grill pan on medium-high until sizzling hot.In a small saucepan, melt the butter over low heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.Remove the saucepan from the heat and stir in the lemon juice and zest. Season with salt and pepper.Toss the shrimp in a bowl with half of the lemon garlic butter and marinate for about 15 minutes.Thread the marinated shrimp onto skewers.Place the skewers on the grill and cook for 2-3 minutes on each side until pink and opaque.Remove the shrimp from the skewers and drizzle with the remaining lemon garlic butter.Garnish with fresh parsley and serve. - Prep Time: 15 minutes
- minutes: 15
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 250 calories
- Sugar: 1 gram
- Fat: 15 grams
- Saturated Fat: 15 grams
- Carbohydrates: 5 grams
- Fiber: 0 grams
- Protein: 25 grams
