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Lobster on the Grill with Herb Butter: A Quick and Easy Seafood Delight
Picture this: it’s a sunny Saturday afternoon, and you’re looking for the perfect dish to elevate your grilling game. Enter Lobster on the Grill with Herb Butter! This recipe not only packs a flavor punch but also transforms your outdoor cooking experience into something truly special. Whether you’re celebrating a birthday, flirting with romance, or simply indulging in some self-care, this dish is here to make your hearts and bellies happy.
Why You’ll Love ThisLobster on the Grill with Herb Butter
If you’re a busy woman juggling work, family, and the occasional sanity break, I get it. You want meals that impress without consuming your entire afternoon. This Lobster on the Grill dish is not only quick and easy, but it’s also ridiculously delicious! With the luscious herb butter melting over that sweet, succulent lobster, you’ll feel like the culinary queen (or king) of the barbecue world. Plus, let’s be honest: there’s something undeniably fancy about serving grilled lobster to your friends. They’ll think you’ve been taking secret cooking classes!
Ingredients
- 2 live lobsters (1.5 to 2 pounds each)
- 1/2 cup unsalted butter, melted
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh chives, chopped
- Salt and pepper to taste
- 1 lemon, cut into wedges for serving
Steps to Grill Lobster
Prep the Lobsters
First things first, let’s show those lobsters some love. Fill a large pot with water, add a good pinch of salt, and bring it to a boil. You can also put on some festive music to set the mood—lobsters love a good jam!
Once the water is bubbling, add the lobsters one by one, headfirst if you’re feeling particularly brave! Boil them for about 5 minutes to take the chill off, then remove them and allow them to cool slightly.
Mix Up That Herb Butter
While your lobsters are cooling, grab a bowl and whisk together that heavenly herb butter. Mix the melted butter, lemon juice, minced garlic, parsley, chives, salt, and pepper. If this sounds too fancy, don’t worry—just remember that butter makes everything better!
Grill Time
Now for the fun part! Preheat your grill to medium-high heat. Once it’s nice and hot, slice the lobsters in half lengthwise. This will help them cook evenly and allow all that delicious butter to seep in.
Place them cut-side down on the grill for 5-7 minutes. You’re looking for a pretty sear and a hint of that delightful smoky flavor. Flip them over, brush with your herb butter, and let them grill for another 5 minutes. Seriously, your kitchen is going to smell like a five-star seafood restaurant!
Cooking Tips
Now, I know what you’re thinking. “Emma, what if I totally botch this?” Relax! Grilling lobster is about freedom and joy. Here are a few tips to make it even easier:
- If the butter looks a bit lumpy, no worries—it’s all part of the magic! We’re going for rustic here, right?
- Don’t have fresh herbs? Use dried ones in a pinch; just reduce the quantity because they’re more concentrated.
- Don’t stress about achieving perfection with your grill marks. Your guests won’t know if you didn’t get the perfect sear—they’ll be too busy drooling!
Personal Anecdote
The first time I grilled lobster was during an impromptu backyard gathering. I remember my friends’ faces when they took the first bite—they absolutely loved it! It quickly became a staple for special occasions in our home. Now, every time I make this dish, it’s also a reminder of those sweet summer nights shared with laughter and good company.
FAQs
Can I substitute live lobsters with frozen lobster tails?
Absolutely! Just make sure to thaw them completely before grilling. They might not have the dramatic flair of whole lobsters, but they’ll still taste fabulous.
How can I store leftovers?
Store any leftover grilled lobster in an airtight container in the refrigerator for up to 2 days. Just be sure to reheat gently so you don’t dry it out.
Can I make this lobster dish without a grill?
You can definitely bake the lobsters in the oven at 375°F for about 15-20 minutes as an alternative! Just remember to brush on that buttery goodness!
So, as you fire up your grill, remember that Lobster on the Grill with Herb Butter is not just a recipe—it’s an invitation to create memories, impress your loved ones, and savor those decadent flavors. Try it today, and your taste buds will thank you!
Grilled Lobster with Irresistible Herb Butter Delight
- Total Time: 30 minutes
- Yield: 2 servings 1x
Description
Savor grilled lobster drizzled with irresistible herb butter delight Perfect for outdoor cookouts bringing rich flavors to your BBQ menu
Ingredients
Instructions
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: main course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 servings
- Calories: 350 calories
- Sugar: 0 grams
- Fat: 25 grams
- Carbohydrates: 2 grams
- Fiber: 0 grams
- Protein: 30 grams
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