Marinated Cucumbers, Onions, and Tomatoes

Tangy Marinated Cucumbers Onions Tomatoes Quick Easy

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Marinated Cucumbers, Onions, and Tomatoes: A Refreshing Solution for Busy Days

Hey there! If you’re on the lookout for a quick and delicious way to add some zing to your meals, then you’re in for a treat with this Marinated Cucumbers, Onions, and Tomatoes recipe. Whether you’re rushing through an after-work dinner or prepping for a casual family gathering, this dish has your back. It’s not just tasty; it’s a colorful celebration of summer veggies that will have everyone asking for more!

Why You’ll Love This Marinated Cucumbers

This recipe is the answer to your busy weeknight prayers. It’s easy to throw together, packed with flavor, and super versatile. Pair it with grilled chicken, toss it into a pasta salad, or eat it straight from the bowl—there’s no wrong way to enjoy it! Plus, it’s an excellent way to sneak in some veggies, and we all know how important that is, right?

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Ingredients

Gather these fresh and simple ingredients to create your culinary masterpiece:

  • 2 medium cucumbers, sliced
  • 1 medium onion, thinly sliced (red for a pop of color!)
  • 2 medium tomatoes, chopped
  • 1/4 cup apple cider vinegar
  • 1/4 cup olive oil
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • Fresh herbs (like dill or parsley)—optional, for that herbaceous touch!

Steps to Glory

  1. In a large bowl, combine the sliced cucumbers, onions, and tomatoes. Just look at those colors; it’s like a veggie confetti party!
  2. In a separate bowl, whisk together the apple cider vinegar, olive oil, sugar, salt, and pepper. This dressing is going to bring everything together, so whisk it good!
  3. Pour the dressing over the veggies and give it a gentle toss. You want all those lovely slices to bathe in the flavor.
  4. Cover the bowl and let it marinate in the fridge for at least 30 minutes. If you can wait longer, even better—let those flavors mingle!
  5. Before serving, give it a quick taste test and adjust salt and pepper if needed. Feel free to sprinkle some fresh herbs on top; they love to crash this party!
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Cooking Tips

Don’t worry if your cucumbers look a little misshapen; we love them just the way they are! Here are a few extra tips:

  • If you prefer a more tangy flavor, add a splash more vinegar. You do you!
  • For a spicy kick, feel free to add some red pepper flakes to the dressing.
  • This dish gets better with time, so don’t hesitate to make it a day in advance for just the right amount of flavor infusion!

My Kitchen Story

This marinated dish became a household favorite during our summer BBQs. I remember one hot day when my kids were refusing everything on their plates. But as soon as I set this colorful bowl down, it vanished! It’s a joy to see my kids devouring veggies—they might even become veggie lovers without realizing it! Ah, the power of a good marinade.

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FAQs About this salad

Can I substitute vinegar in this recipe?

Absolutely! Feel free to use white vinegar or even lemon juice if you’re looking to switch it up a bit. Adventure is the spice of life, right?

How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator. They’ll stay fresh for about 3-4 days. Just be prepared for the bursting flavors when you dig in!

Is this recipe good for meal prep?

Yes! This dish is perfect for meal prep since it keeps well in the fridge. You can whip it up in advance and have a delightful side ready to go all week long.

If you’re looking for a quick and vibrant dish to brighten your day and please your taste buds, Marinated Cucumbers, Onions, and Tomatoes has got you covered. Perfectly refreshing, infinitely adaptable, and a guaranteed crowd-pleaser—what’s not to love? So grab your apron and let’s get cooking; happiness awaits in those marinated vegetables!

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Marinated Cucumbers, Onions, and Tomatoes Save

Tangy Marinated Cucumbers Onions Tomatoes Quick Easy

  • Author: admin
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
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Description

Enjoy Tangy Marinated Cucumbers Onions Tomatoesquick easy side dish Perfect for summer BBQs or as a flavorful snack Dive into freshness

Ingredients

Scale
  • 2 medium cucumbers, sliced
  • 1 medium onion, thinly sliced (red for a pop of color!)
  • 2 medium tomatoes, chopped
  • 1/4 cup apple cider vinegar
  • 1/4 cup olive oil
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • Fresh herbs (like dill or parsley)—optional, for that herbaceous touch!

    • Instructions

  • In a large bowl, combine the sliced cucumbers, onions, and tomatoes.
  • In a separate bowl, whisk together the apple cider vinegar, olive oil, sugar, salt, and pepper.
  • Pour the dressing over the veggies and gently toss.
  • Cover the bowl and let it marinate in the fridge for at least 30 minutes.
  • Before serving, give it a quick taste test and adjust salt and pepper if needed.
    • Prep Time: 10 minutes
    • minutes: 30
    • Cook Time: 0 minutes
    • Category: Side Dish
    • Cuisine: American

    Nutrition

    • Serving Size: 4 servings
    • Calories: 120 calories
    • Sugar: 3 grams
    • Fat: 10 grams
    • Saturated Fat: 10 grams
    • Carbohydrates: 8 grams
    • Fiber: 2 grams
    • Protein: 2 grams

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