Savor easy delicious panfried cinnamon bananas Quick to make this irresistible treat will satisfy your sweet tooth and impress your guests 155 chars

Scale

2 ripe bananas

1 tablespoon butter

1–2 tablespoons brown sugar

1 teaspoon ground cinnamon

A pinch of salt

Optional: a drizzle of honey or a dollop of whipped cream for serving

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Start by peeling the bananas and slicing them into thick rounds. Aim for about 1-inch pieces.

In a skillet over medium heat, melt the butter.

Once bubbly, add the banana slices and sauté for about 1-2 minutes on each side until golden and tender.

Sprinkle brown sugar and cinnamon over the bananas and gently toss to blend.

Remove from heat, adding a pinch of salt.

Serve warm, drizzled with honey or alongside whipped cream.