Panda Express Teriyaki Chicken: A Quick and Easy Delight for Busy Nights

Hey there, fellow kitchen adventurers! If you’re anything like me, your life is a whirlwind of work, family, and the occasional Netflix binge. So, when I say that this Panda Express Teriyaki Chicken recipe is about to become your new best friend, I mean it! This dish is not just delicious; it’s a quick hero solution for those busy weeknights when you want something that’ll impress but won’t have you chained to the stove for hours.

Why You’ll Love This Panda Express Teriyaki Chicken

This dish is an homage to that classic takeout favorite we all know and love. Picture this: tender chicken coated in a sweet and savory teriyaki sauce, paired perfectly with a side of steamed rice and maybe some stir-fried veggies—because, hey, we all need our greens, right? Plus, making it at home means you can whip it up any night of the week without those pesky delivery fees! Ready to get started?

Ingredients You’ll Need

1 pound boneless, skinless chicken thighs (cut into bite-sized pieces)
1 tablespoon vegetable oil
1/2 cup soy sauce
1/4 cup packed brown sugar
2 tablespoons honey
1 tablespoon rice vinegar
2 cloves garlic (minced)
1 teaspoon grated ginger
1 tablespoon cornstarch (mixed with 2 tablespoons water)
Sesame seeds (for garnish)
Green onions (sliced, for garnish)

Let’s Cook This Delicious Dish!

Time to roll up those sleeves and make some kitchen magic! Follow these simple steps for a meal that’s sure to bring smiles around the table.

In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken pieces and sauté until they’re golden brown and fully cooked, about 5-7 minutes. Feel free to channel your inner chef—give those chicken pieces a good toss!
While the chicken is sizzling away, let’s work on that teriyaki sauce. In a bowl, whisk together the soy sauce, brown sugar, honey, rice vinegar, garlic, and ginger. It should smell heavenly; if it doesn’t, you might need a new nose!
Pour the sauce over the cooked chicken in the skillet. Simmer for 2-3 minutes, allowing the chicken to absorb all those flavors.
Time to thicken things up! Stir in the cornstarch mixture and cook for another minute until the sauce thickens. If it looks a little lumpy, don’t worry—that’s just part of the magic!
Serve your teriyaki chicken over a bed of fluffy rice, and sprinkle with sesame seeds and green onions for a pop of color. Voilà! Dinner is served.

Cooking Tips for Perfect Teriyaki Chicken

Now, before you dash off to impress your dining companions, here are a few handy tips:

Chicken thighs are the secret weapon here. They’re super juicy, but if you’re a breast person, go ahead and use what you like!
Want a little extra crunch? Toss in some stir-fried vegetables like bell peppers or snap peas. They’ll add both flavor and a colorful flair, making you look like a culinary rockstar.
If you’ve got leftovers (though I doubt it!), store them in an airtight container in the fridge for up to 3 days. You’ll be reliving that deliciousness for lunch the next day!

A Little Personal Touch

This Panda Express Teriyaki Chicken has a special spot in my heart. It’s become my go-to meal for family gatherings after my kids devoured it during one bustling weekend. Now, whenever I make it, I’m reminded of those cozy nights when my children and I huddled around the table, sharing stories and laughter—and of course, fighting over the last piece of chicken! It’s these moments that make cooking worthwhile.

FAQs About This Delicious Recipe

Can I substitute chicken with another protein?

Absolutely! This recipe works just as well with tofu for a vegetarian option, or you can use shrimp, just adjust the cooking time slightly!

How can I store leftovers?

Simply place any leftovers in an airtight container and pop them in the fridge. They’ll last for about three days—if they even survive that long!

What can I serve with this dish?

Steamed rice is a classic choice, but you can also try it with quinoa or cauliflower rice for a healthier twist. Toss in some steamed broccoli for that extra green goodness!

Final Thoughts on Panda Express Teriyaki Chicken

There you have it, my friends! Panda Express Teriyaki Chicken is your new weeknight savior, bringing all the flavors of your favorite takeout right to your kitchen without the wait. Whether you’re juggling work calls or dodging kitchen disasters, this dish is perfect for you. So, go grab that apron, channel your inner chef, and let’s create some delicious memories over dinner tonight!

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Delicious Panda Express Teriyaki Chicken FlavorPacked Delight

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x

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Description

Savor the flavorpacked delight of Panda Express Teriyaki Chicken a delicious dish perfect for any meal Experience the taste that satisfies cravings

Instructions

In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken pieces and sauté until they’re golden brown and fully cooked, about 5-7 minutes.

In a bowl, whisk together the soy sauce, brown sugar, honey, rice vinegar, garlic, and ginger.

Pour the sauce over the cooked chicken in the skillet, and let it simmer for 2-3 minutes.

Stir in the cornstarch mixture and cook for another minute until the sauce thickens.

Serve your teriyaki chicken over rice, and sprinkle with sesame seeds and green onions.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Cooking
Cuisine: Asian

Nutrition

Calories: 350 calories
Sugar: 12 grams
Fat: 10 grams
Carbohydrates: 40 grams
Fiber: 1 gram
Protein: 28 grams

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