Sausage and Potato Casserole with Spring Veggies: A Deliciously Easy Meal
Looking for a comforting dish that whispers “home” while also being easy to whip up on a busy weeknight? Enter the Sausage and Potato Casserole with Spring Veggies. This recipe is like a warm hug in a dish, perfect for those evenings when you want to cozy up with something hearty, satisfying, and packed with flavor. Whether you’re dealing with picky eaters or just trying to simplify your dinner prep, this casserole has got you covered!
Table of Contents
Why You’ll Love This Sausage and Potato Casserole
Let’s face it: life gets hectic. Between balancing work, family, and everything in between, the last thing you want is a complicated dinner recipe to add to your stress. This casserole is not only quick and easy but also filled with nutritious goodness. It combines spicy sausage, tender potatoes, and vibrant spring veggies for a winning meal that delights everyone around the table. Trust me, your family will be raving about this one!
Ingredients
- 1 pound of Italian sausage (or your favorite kind)
- 4 medium-sized potatoes, diced
- 2 cups of seasonal spring vegetables (think asparagus, green beans, or peas)
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of shredded cheese (Cheddar works great!)
- 1 can of cream of mushroom soup
- Salt and pepper, to taste
- Olive oil, for drizzling
Steps to Casserole Perfection
Now let’s get down to the fun part. Making this casserole is as easy as pie—well, easier actually because there’s no pie crust involved! Here’s how to do it:
- Preheat your oven: Set it to a cozy 375°F (190°C). This is key for perfect cooking!
- Brown the sausage: In a large skillet, heat a drizzle of olive oil over medium heat. Toss in the sausage and cook until it’s nice and browned. You’ll know it’s good when your kitchen starts smelling like a delightful breakfast diner! Remove from heat and let it cool for a bit.
- Sauté the veggies: In the same skillet, add the onion and garlic. Sauté them for around 3-4 minutes until they’re soft and aromatic. Add in the spring veggies and stir for another minute or two.
- Combine and mix: In a large mixing bowl, combine your browned sausage, sautéed veggies, diced potatoes, and cream of mushroom soup. Season generously with salt and pepper (a sprinkle of love goes a long way!). Mix until everything is well coated.
- Transfer to a baking dish: Pour your mixture into a greased casserole dish. Spread it out nicely and top with the shredded cheese. Because more cheese is always a good idea, right?
- Bake: Pop it in the oven and bake for about 40-45 minutes. You want the potatoes to be fork-tender and the cheese all gooey and melted. At this point, your home will smell heavenly. Just don’t “accidentally” eat it all before serving!
Cooking Tips
Here are some tips to make your casserole-making experience even more delightful:
- If you have leftovers (a rare occurrence, I know!), it stores well in the fridge for up to three days. Just reheat and enjoy!
- Feeling creative? Add a splash of hot sauce or fresh herbs for an extra zing!
- Don’t worry if your veggies look a little uneven; they add character—think rustic charm!
Honestly, this dish became my go-to for family gatherings after my kids devoured it in seconds. A win in every mom’s book!
FAQs About Sausage and Potato Casserole
Can I substitute the sausage in this recipe?
Absolutely! You can use turkey sausage for a leaner option, or even omit the sausage entirely for a vegetarian twist. Feel free to get creative!
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator. It should keep well for up to three days. Simply reheat in the oven or microwave!
What other veggies can I use?
The beauty of this casserole is its versatility! You can swap in any spring veggies you have on hand, like zucchini, bell peppers, or even leafy greens. Go wild!
Wrap Up This Comforting Sausage and Potato Casserole
This Sausage and Potato Casserole with Spring Veggies is more than just a meal—it’s a way to slow down, gather the family, and enjoy the little things together. Perfect for busy nights, this dish will soon become your go-to recipe, and let’s be honest—who doesn’t love a one-dish wonder? So grab your apron, unleash your inner chef, and whip up some joy in your kitchen today!
Delicious Sausage and Potato Casserole with Fresh Spring Veggies
- Total Time: 1 hour
- Yield: 6 servings 1x
Description
Savor a delicious casserole featuring Sausage and Potato Casserole and fresh spring veggies Perfect for a hearty meal thats easy to prepare and enjoy
Ingredients
- 1 pound of Italian sausage (or your favorite kind)
- 4 medium-sized potatoes, diced
- 2 cups of seasonal spring vegetables (think asparagus, green beans, or peas)
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of shredded cheese (Cheddar works great!)
- 1 can of cream of mushroom soup
- Salt and pepper, to taste
- Olive oil, for drizzling
Instructions
- Preheat your oven: Set it to a cozy 375°F (190°C). This is key for perfect cooking!
- Brown the sausage: In a large skillet, heat a drizzle of olive oil over medium heat. Toss in the sausage and cook until it’s nice and browned. Remove from heat and let it cool for a bit.
- Sauté the veggies: In the same skillet, add the onion and garlic. Sauté them for around 3-4 minutes until they’re soft and aromatic. Add in the spring veggies and stir for another minute or two.
- Combine and mix: In a large mixing bowl, combine your browned sausage, sautéed veggies, diced potatoes, and cream of mushroom soup. Season generously with salt and pepper. Mix until everything is well coated.
- Transfer to a baking dish: Pour your mixture into a greased casserole dish. Spread it out nicely and top with the shredded cheese.
- Bake: Pop it in the oven and bake for about 40-45 minutes. You want the potatoes to be fork-tender and the cheese all gooey and melted.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450 calories
- Sugar: 2 grams
- Fat: 28 grams
- Carbohydrates: 35 grams
- Fiber: 4 grams
- Protein: 22 grams
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